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    Granadilla (Box of 18 units)

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    €26.00
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    Origin: Colombia
    Via: Air
    High-Quality product

    ONLY AVAILABLE FOR SHIPMENTS IN BARCELONA PROVINCE

    It has a sweet taste and a pleasant aroma. Granadilla is an excellent source of potassium, calcium, phosphorus, iron and fibre. It helps provide essential vitamins for the body such as vitamin B1, B2, C and provitamin A. It also contains protein and carbohydrates.

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    Last time this product was added to a cart: 05/07/2021

     

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    The granadilla is a hard-shelled, almost spherical berry, 6-8 cm in diameter, greenish or slightly yellowish as it nears ripening. It has a sweet taste and a pleasant aroma. When the fruit is fully ripe, it is bright yellow and, in most cases, has whitish spots. It has an average of 200-250 seeds inside, wrapped in a greyish translucent, mucilaginous, and acidulous aril that constitutes the edible part. The seeds are black, flat, shield-shaped and have small circular sunken areas and are relatively small and hard.



    Properties and Benefits of Granadilla


    • It is an excellent source of potassium, calcium, phosphorus, and iron. It also contains protein and healthy carbohydrates.
    • Provides the body with essential vitamins such as vitamin A, B1, B2, B3, B9, C, E, K and provitamin A.
    • It can be used as a natural tranquiliser, as it is recommended for nerve stabilisation.
    • It is very effective as a laxative and digestive stimulant. It also controls acidity and helps to heal stomach ulcers.
    • When eaten whole, with seeds, it has a high fibre content, which is very beneficial for health.
    • As it is a natural relaxant, it may help people suffering from insomnia to sleep.
    • Due to its excellent properties, it can help to eliminate cholesterol in the blood and prevent anaemia.
    • It regulates heart rate and blood pressure, thus decreasing the possibility of cardiovascular risks, such as heart attack.
    • It helps in the formation of red blood cells, white blood cells and platelets in the blood, which are very important for the body.
    PR18

    Data sheet

    Fruit name:
    Granadilla
    Technical name:
    Pasiflora ligularis
    Group / class / family:
    Food & beverages / Tropical fruits / Granadilla
    Measurement unit:
    Kilograms / Pounds
    General description:
    The peel is thin, smooth, and brittle. The pulp has a very aromatic taste. Contains numerous flat blackish seeds.
    Color:
    Yellow-orange, with small spots
    Shape:
    Ovoid
    Flavour:
    Sweet
    Texture:
    Mucilaginose
    Nutrient content:
    Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E, Vitamin K, Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium, Sodium, and Zinc
    Size:
    6.5-8 cm in length and 5-7 cm in diameter
    Season:
    All year in tropical countries

    Specific References

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    Granadilla (Box of 18 units)

    Origin: Colombia
    Via: Air
    High-Quality product

    ONLY AVAILABLE FOR SHIPMENTS IN BARCELONA PROVINCE

    It has a sweet taste and a pleasant aroma. Granadilla is an excellent source of potassium, calcium, phosphorus, iron and fibre. It helps provide essential vitamins for the body such as vitamin B1, B2, C and provitamin A. It also contains protein and carbohydrates.

    Write your review

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