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The gulupa or purple maracuja is an exotic round fruit of green, yellow or purple colour, depending on the degree of ripeness, and has a subtly acidic taste, although sweeter than the maracuja. It helps regulate high blood pressure levels, enhances detoxification and cleansing of the colon and the body, thus improving digestive functions, and is a natural sedative.
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The gulupa, also known as purple maracuja, round curuba, pasionaria, parchita or purple cholupa, is a semi-acid fruit that is part of the passifloras family, native to the Amazon region. It has a round shape with a diameter between 4 and 8 cm, and an average weight of 55 grams. Its peel is purple and contains a yellow pulp with edible black seeds.
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