Gulupa (Box of 34 units)
Origin: Colombia
Via: Air
ONLY AVAILABLE FOR SHIPMENTS IN BARCELONA PROVINCE
The gulupa or purple maracuja is an exotic round fruit of green, yellow or purple colour, depending on the degree of ripeness, and has a subtly acidic taste, although sweeter than the maracuja. It helps regulate high blood pressure levels, enhances detoxification and cleansing of the colon and the body, thus improving digestive functions, and is a natural sedative.
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The gulupa, also known as purple maracuja, round curuba, pasionaria, parchita or purple cholupa, is a semi-acid fruit that is part of the passifloras family, native to the Amazon region. It has a round shape with a diameter between 4 and 8 cm, and an average weight of 55 grams. Its peel is purple and contains a yellow pulp with edible black seeds.
Properties and Benefits of the Gulupa
- Thanks to its antioxidant attributes, the gulupa helps the cardiovascular system by preventing clogging of the arteries.
- Helps regulate high blood pressure levels.
- It reinforces the detoxification and purification of the colon and the organism, thus improving digestive functions.
- Helps with sleep.
- Helps to reduce stress levels.
- It acts as an analgesic and anti-inflammatory.
- It is used in skin, hair, and nail treatments.
- Supports treatments for diseases such as degenerative arthritis.
Data sheet
- Fruit name:
- Gulupa
- Technical name:
- Passiflora pinnatistipula
- Group / class / family:
- Food & beverages / Exotic fruits / Gulupa
- Measurement unit:
- Kilograms / Pounds
- General description:
- Thin, hard peel, turning from green to yellow or purple when ripe. The arils of the flesh are yellowish-grey to orange
- Color:
- Green to yellow or purple
- Shape:
- Round or slightly oblong
- Flavour:
- Sweet and acidic
- Texture:
- Smooth
- Nutrient content:
- Vitamin A, Vitamin B12, Vitamin C, Calcium, Phosphorus, Iron, Protein, Fibre, Magnesium and Potassium
- Size:
- 4-8 cm in diameter
- Season:
- All year in tropical countries
Specific References
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