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    Jackfruit (11 Kg piece)

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    €160.00
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    Origin: Thailand
    Via: Air

    ONLY AVAILABLE FOR SHIPMENTS IN BARCELONA PROVINCE

    Jackfruit is considered a superfood because of its high content of phytonutrients, minerals, vitamins, proteins, carbohydrates and beneficial minerals, including vitamin A, vitamin C and calcium.

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    Last time this product was added to a cart: 09/26/2021

     

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    Jackfruit comes from a tree species native to the southwest of India and the east of the Malaysian peninsula. It is currently cultivated in the West Indies and America. It is a fruit with a very exotic appearance and full of benefits for our organism. This fruit is very common in Southeast Asian cuisines. The pulp inside is yellow and has a sweet, slightly sour taste. The seeds are also edible and are rich in carbohydrates, lipids, and proteins.



    Properties and Benefits of Jackfruit


    • It is a source of antioxidants that protect our body and keep free radicals at bay.
    • Good for the circulatory system, as it helps to reduce and control blood pressure levels.
    • Good for your eyesight, as its high level of vitamin A helps to maintain healthy vision and prevent night blindness.
    • Keeps skin firm, as its high vitamin C content can promote collagen production.
    • It helps prevent constipation thanks to its fibre content, which facilitates intestinal transit.
    • It has a laxative effect due to its lignan and resin content.
    • It helps in cases of physical or mental tiredness, stress, and muscular weakness.
    • Its calcium and magnesium content helps to alkalinise the diet and prevent osteoporosis or fibromyalgia.
    • Its high potassium content helps to maintain fluid balance in the body and treat fluid retention.

    Data sheet

    Fruit name:
    Jackfruit
    Technical name:
    Artocarpus heterophyllus
    Group / class / family:
    Food & beverages / Exotic fruits / Jackfruit
    Measurement unit:
    Kilograms / Pounds
    General description:
    Large, oblong-globose, yellowish-green fruit with a rough texture and protuberances. Fleshy red to orange and yellow to white flesh.
    Color:
    Yellowish-green
    Shape:
    Oblong-globose
    Flavour:
    Sweet
    Texture:
    Fleshy
    Nutrient content:
    Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, Vitamin E, Protein, Fibre, Calcium, Magnesium, Phosphorus, Iron, Potassium, Zinc, Copper, Manganese, Selenium and Sodium
    Size:
    25-100 cm in length and 20-25 cm in diameter
    Season:
    All year in tropical countries

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    Jackfruit (11 Kg piece)

    Origin: Thailand
    Via: Air

    ONLY AVAILABLE FOR SHIPMENTS IN BARCELONA PROVINCE

    Jackfruit is considered a superfood because of its high content of phytonutrients, minerals, vitamins, proteins, carbohydrates and beneficial minerals, including vitamin A, vitamin C and calcium.

    Write your review

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