VEGAN CAKE WITH AVOCADO, LIME AND RED FRUITS .

A Avocado recipe easy to make .

INGREDIENTS:

BASE:

• 60 gr toasted almonds
• 100 gr white chocolate
• 30 gr oat flakes

CREAM:

• 400 gr soy yogurt
• 10 gr Agar-Agar powder
• 100 ml Agave syrup
• 800 ml Lime juice
• Grated 3 limes
• 3 avocados
• 200 gr Red Fruits

PREPARATION:

BASE:

• 1. Melt the chocolate in the microwave or in a double boiler
• 2. Mix the chocolate with the rolled oats and the almond.
• 3. Cover the base of the mold, pressing lightly with a spoon and chill in the fridge for 20 minutes.

CREAM:

• 1. Place in the blender 800 grams of avocados, the freshly squeezed lime juice, the yogurt, and the agave syrup and blend everything very well until it is a fine puree.
• 2. Add the lime zest and mix everything.
• 3. Heat two tablespoons of water in the microwave and dissolve the agar-agar powder.
• 4. Incorporate the liquid into the cream and mix until evenly distributed.
• 5. Pour the cream into the mold and chill in the fridge for at least 3 hours.
• 6. Just before serving, garnish with berries.

An original cake with touches of flavor that will surprise you. In addition to its nutritional properties Haas avocado provides a smooth and silky texture to your desserts. The avocado provides magnesium, potassium, minerals that promote the proper functioning of the nervous and muscular system.

You can find the best varieties of Avocado in our store, click HERE . The semil avocado is the king of green avocados, brought by plane from the tropics to your table, you will love it !!.