RECIPES WITH PITAHAYA .

PITAHAYA ICE CREAM DESSERT .

The dragon fruit delays cellular aging .

INGREDIENTS:

• 10 yellow dragon fruit.
• 6 whole eggs.
• a 30 ml glass of heavy cream
• 1 tablespoon of sugar

PREPARATION:

• 1. Cut the yellow pitahayas in half so that you can extract the pulp. You should fill 2 cups of pulp of 40ml each.
• 2. Pour only the egg whites into a cup and get rid of the yolk.
• 3. Add the 30ml of milk cream, the previously extracted pulp (80ml in total), the previously separated egg whites, the Sugar to taste in another cup and finally stir the whole mixture for 3-4 minutes.
• 4. Put the cup with the previously whipped mixture in the freezer for 3-4 hours. Then mix again for 5 minutes and put the mixture back in the freezer for 3-4 hours again. li> 5. Remove the mug from the freezer and ... enjoy!

With this excellent dessert you will not only conquer your guests and yourself, but you will also nourish your body. in a healthy way thanks to its high content of ascorbic acid calcium and vitamin A, BC, fiber ... among many others Yellow pitahaya is rich in antioxidants that facilitate the protection of the body's cells, also help fight cardiovascular diseases. thanks to the essential fatty acids such as Omega 3 present in its seeds

If you want to buy yellow Pitahaya, you can find the best quality in our store, click HERE . try it !! You are sure to love it.