RECIPES WITH RAMBUTAN .

RAMBUTAN MOUSSE .

rambutan helps to strengthen bones .

INGREDIENTS FOR THE MOUSSE:

• 290gr of rambutan
• 320gr of cream
• 320gr of lychees
• 425gr of chocolate with or without milk, to taste

INGREDIENTS FOR THE SAUCE:

• 75cl of water
• 425gr of chocolate

PREPARATION:

• 1. Assemble the 350gr of cream and leave it in the fridge for 2-3 hours.
• 2. Add the chocolate wrapping the entire mousse evenly on each and every side without coating the center.
• 3. Add in the center a sheet of lychis and a second sheet of rambutans.
• 4. Cover the center with all the mixture and put it in the fridge for 2-3 hours.
• 5. Heat your chosen chocolate variant over low heat for 4-5 minutes.
• 6. Add it to a bowl and add water, mixing it until you get a homogeneous mixture.
• 7. Take the mousse out of the mold and then add the sauce to taste.

With this dessert you will receive a great dose of energy, thanks to the properties of rambutan: carbohydrates, water and proteins. In addition, it fights against premature aging due to the large amount of antioxidants and gallic acid. The rambutan mousse is ideal for reducing copious meals and surprising your guests.

In our store you can find this exotic fruit, click HERE . In addition to its pleasant flavor, it is a fruit with many advantages and benefits for your health