MANGO AND MINT PANACOTA .

A healthy Mango recipe that you must try.

INGREDIENTS:

• 250 ml of cream or milk cream
• 250 ml of whole milk
• 50 grams of sugar
• ½ vanilla bean or 1 tablespoon of vanilla essence
• 2 sheets of unflavored gelatin or 6 grams of neutral gelatin
• The juice of ½ orange
• 1 ripe mango
• Mint leaves

MANGO DESSERT PREPARATION:

• 1. Pour cold water into a bowl and soak the gelatin to hydrate it (if it's neutral gelatin, mix it with a little milk and wait 5 minutes).
• 2. In addition, in a saucepan, heat the cream, sugar, milk and vanilla over low heat.
• 3. Stir without stopping so that it does not stick to the saucepan until it boils.
• 4. When it boils, remove it from the heat, add the drained and soft gelatin and mix it very well with whisk.
• 5. Divide the panacota into 4 glasses or in a glass mold, and wait for it to warm up before reserving in the fridge, at least three or four hours.
• 6. Peel the mango, chop half of the pulp into small cubes.
• 7. Mash the rest of the mango together with the orange juice.
• 8. Mix the chopped mango with the fruit puree and finish filling the glasses.
• 9. Garnish with mint leaves.

In addition to its nutritional properties , mango is one of the fruits that we consume the most. Its sweet taste is ideal for desserts and its versatility allows many combinations.

This mango mousse simple and nutritious will triumph among your guests.

In our store you will find imported airplane mango from South America, click HERE . Mango, in addition to its excellent flavor, is a delicious source of vitamins and minerals, Try it !!.